There was once a dad that was really dumb, so everyone called him Dumbo Dad. He didn't think he was stupid, because he could figure out the hardest equation in the world: 1 + 1! The lucky thing was that he had a lot of money, left from his dad. Otherwise, he would have been bankrupt in less than a day! He didn't work at all, and didn't know how to cook. Therefore, he went to luxury restaurants every day. The money from his dad was almost gone, and he still wasn't doing anything to prepare.
This fateful night, he was going to the most expensive restaurant/hotel in the world - the Restauranta La Expensiva, in Paris. He was already in the 500-story, 100 acre hotel. The 50 ft. limousine had just pulled in from the supersonic luxury airport. The door opened, and the extending chair pushed him all the way to the front doors of Rossimossi Grand Hotel. There, the machine dusted off his luggage, sanitized it, added some coupons, and then whisked it up to his room. Meanwhile, the chair-hefters arrived, holding a red and gold chair between them. They escorted him onto the chair, and then started to take him on a tour of the indoor lake, motorboat rental, golf course, hunting range (actual pine forest, tundra, rain forest, alpine mountain, etc. climates). After that they took the elevator up to the second floor, where the Restauranta La Expensiva extended for 20 floors, stopped, and then continued for 20 upper floors (479-499), which was only for the penthouse owner.
He spent the afternoon in the outdoor Paradise Pool, which wound around the floor 22. There was a wave machine and tubes, so he spent the afternoon drifting around the tower, absorbing the scenery, and inhaling complimentary martinis and sushi. When he really needed to go pee, he just went into the pool. It had an auto-filtering system that changed the water every second, doubling as a wave machine.
Suddenly, his poolside phone rung, and he picked it up. It was his reservation to the Restauranta La Expensiva! He walked out of the pool, and the drying machines automatically removed all the excess water on his body. An attendant picked up the tube and deposited it in a small storage area. Then, a clothing machine popped out and dressed him in a tie and suit. Finally, the elevator doors popped open and whisked him through a diamond tube to floor 500, his penthouse, in less than five seconds. He swiped his card, and then went down the stairs to the restaurant, only accessible by penthouse or worker passageways.
In the restaurant, there was a dictionary on his desk. Or was it a dictionary? He flipped it open and found the first 200 pages dedicated to the 6,458 appetizers, most of which were exclusive to the penthouse. The appetizers included food from all over the world, from all different chefs. For example, there was "Alder Wood Smoked Mushrooms with Sauteed Tomatoes and Four Cheese Firebread - $240".
He ordered 20 appetizers to start the first of 11 courses. A while later, after everything had been sampled and commented on, he started on the 5,639 dishes. For 7 courses, he selected food from the different countries of the world, eating chow mien, pizza, pasta, smoked salmon, ceviche, ahriche, and others.
It was time to choose from the 2,367 desserts the restaurant had to offer. He choose the most interesting ones he could find - "Watermelon Grilled in a Pineapple", a Hawaiian ice cream cake that had supposedly made sailors swim to shore for it, "Grilled Ice Cream", "Chocolate Cities of the World", "Peanut Almond Cashew Walnut Chestnut Hazelnut Coconut Cocoa Brazil Nut Pecan Pine Nut Pistachio Pili Nut Soy Nut Macadamia Papaya Pear Pomegranate Kiwi Cherry Black Cherry Grape Apricot Banana Peach Orange Lemon Passionfruit Guava Grapefruit Apple Lime Watermelon Pineapple Ice Cream Banana Split" (the most expensive of the bunch: $2,000) and, last but not least, "Desserta le Waste".
He waited, and waited, salivating at the thought of all the fruit and sweets. Suddenly, a few hundred waiters came in carrying a humongous plate that took up 10 whole floors of tables. He flew from platter to platter, sampling a bit of the 35 gallons of ice cream, drinking the chocolate syrup, eating the sprinkles, and consuming all 100 bananas. After that, he started cutting apart and enjoying the sweet, tangy sensation of watermelon grilled in a pineapple. Later, he devoured a scrumptious slice of the 10-layer ice cream cake, ate Washington D.C. in "Chocolate Cities of the World", and enjoyed crispy chocolatey grilled ice cream. Finally, he came to the last dessert. "Desserta le Waste" was a bunch of brownish things floating in yellow liquid. It was unlike any dessert he had tasted. The yellow liquid tasted salty, while the brownish things were soft and moist. He thought it tasted really good, and brought some home for his family. He ate the rest of the things, the ice cream, Chocolate Rome, Chocolate Paris, Chocolate Moscow, Chocolate Beijing, and Chocolate Singapore. He didn't notice the Honey Buckets leaving the building, though.
The next day, he got home, and gave the Desserta le Waste to his family. They looked at it, barfed and fainted. He was surprised, and when they came to their senses, he showed them that it actually tasted good, and ate half of the bowl. Then they barfed and fainted again. He didn't know what to do, so when they came to their senses again, he gave them each some and poured it down their throats. They barfed so much that they turned white, and then they fainted in their barf. Dumbo Dad was really surprised when they ran away from home screaming.
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